Challenge
Independent restaurants often publish menus as photographs or PDFs that are unreadable on a phone, and take reservations only by phone during service.
Approach
We mapped the three things a hungry visitor actually wants — menu, hours, a table — and designed the entire structure around reaching them in one tap.
Solution
A structured menu system with categories and dietary markers, a reservation request flow, and location and opening-hours data marked up for search engines.
Outcome
A demonstration of how a menu-first structure changes the layout of a restaurant site. No live deployment or client data is associated with this concept.